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BGC > Product Search > Capsaicin
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Suppliers for

Capsaicin



Properties

CAS   404-86-4 
Formula   C18H27NO3 
EINECS   206-969-8 

Structure

31 Registered suppliers


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative


Appearance   Almost white to yellowish crystal
Capsaicinoids (%)   90-110
Capsaicin (%)   ≥ 55
Dihydrocapsaicin (%)   ≥ 20
Other capsaicinoids (%)   ≤ 15
Melting point (℃ )   57~66
Loss on drying (%)   < 1.0
Arsenic(As)   ≤ 2ppm
Heavy metal   ≤ 10ppm
Ignition residue (%)   < 1.0
Pathogens  
Bacteria   < 300CFU
Fungus   < 100CFU
Salmonella or Escherichia coli   Negative



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